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sticky toffee pudding kit for 8

sticky toffee pudding

sticky toffee pudding kit for 8

£7.50

Quick to make and hits the spot every time.

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Unbelievably easy and such little time…more time to enjoy this traditional British pudding ūüôā¬†As the recipe requires an egg there are no portion size options….but this dessert freezes and defrosts in the microwave in less than a minute so it really is worth making more.

 

You need: 125ml milk, 75 grams butter, 1 egg, 500ml boiling water

 

Three steps to deliciousness:¬†Simply mix together¬†125ml milk, 50 melted butter and an egg to the main bag of the kit¬†and¬†pour into a greased baking dish.¬†Top with the ingredients in the enclosed sachet, 25 grams of butter and 500ml of boiling water. Bake at 200C for 45 minutes. Please don’t use a glass baking dish as they just don’t work as well for this recipe – use a tin or silicone one. In the¬†tips and tricks¬†section we tell you how you can use old tins if you have nothing else!

 

This is a decadent dessert and we suggest saving it for special treats and choosing smaller portions.

 

See tips and tricks¬†for lessons we’ve learned along the way.

 

Ingredients & warnings:

plain flour, mascavado sugar, dates, baking powder

Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk

Nutritional facts per portion:

stick toffee pudding nutritional facts

 

We estimate that one portion contains 19 Weight Watchers SmartPoints including the milk butter and egg.

Weight 0.07 g

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