Warm spices and dates in rice pudding, so quick: Just add milk and stick it in the oven for an hour. It’s a no brainer!
You need: 100ml milk per portion
Tip the contents of the pack into an oven dish, stir in the milk, cover and bake for an hour at 200C. If you don’t have a lid it’s fine, a skin will form which you can remove later. We have kept the sugar to a minimum to keep it healthy – add more if you like it sweet. If you reheat leftovers you may need to add a little milk (or cream if you are feeling indulgent) to make is soft again.
Pimp it up:
– make it healthy: add fruit either before or after baking, use low fat milk
– add some chocolate and/or cream (naughty but nice)
– top with sugar after it’s baked and put under the grill for 10 minutes
Ingredients & warnings:
arborio rice, sugar, dates, allspice, cinnamon, nutmeg, cloves.
Warnings: May contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk
Based on cooked product:
- Very low in saturated fat
- No cholesterol
- High in sugar
We estimate that one portion contains 3 weight watchers SmartPoints, remember to add SmartPoints for the milk. Using skimmed milk adds another 2 SmartPoints.
1 portion, 2 portions, 3 portions, 4 portions, 6 portions, 8 portions