You just add water and oil, mix into a dough, roll out and dry fry in a frying pan. No rolling pin? no problem, just use a bottle.

These are great with the falafel and curry kits. You can use as a base for canapés by making super tiny ones, just roll out and cut out little circles using a small glass or you can serve these up with dips. For more ideas see our tips and tricks.

Ingredients & warnings:

Plain white flour, salt, baking powder

Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk

Nutritional facts:

(Includes the oil)

Good points: