Simply add boiling water, cover and leave for 5 minutes. Great with tagines!
You can do all sorts with cous cous, you could swap the water for stock, add herbs and spices. It makes a great base for salads. For more ideas see our tips and tricks.
Ingredients & warnings:
Organic cous cous
Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, soya, milk
Country of origin: France
- No cholesterol
- Very low in saturated fat
- Low in sugar
One portion contains 6 Weight Watchers SmartPoints