These are great breakfast biscuits, especially when you are in a hurry but also to satisfy hunger pangs when you are out and about.

You need: 30 grams melted butter, 60ml oil, 1 tbsp milk

To make, mix the contents with the melted butter, oil and milk, form into balls and flatten onto a baking sheet. Bake at 200C for 15 minutes. Try not to eat them all at once!

Pimp it up (see tips and tricks for more ideas):
– add grated orange zest
– add dried fruit and nuts
– add chocolate
– top with icing

Ingredients & warnings:

Wholemeal flour, oats, sugar, baking powder, baking soda, salt, mixed spice

Warnings: may contain mustard, celery, gluten, sulphites, sesame seeds, nuts, peanuts, milk, soya

Nutritional facts:

This assumes a pack makes 12 servings and excludes the oil, butter and milk that you add as you may choose low fat alternatives.

Good points: